Our commitment to quality is rooted in over 40 years of experience in the culinary industry. It all began in St. Augustine, FL, at the age of 13, working with the Xynides family, renowned for their authentic Greek cuisine—arguably the finest in the United States. Over the years, we’ve had the privilege of serving a diverse clientele, catering everything from intimate dinner parties in private homes to grand buffets and ballrooms hosting 20 to 300+ guests. At No Pity Party, consistency and respectful service are our cornerstones. Chef Eric and our team are steadfast in delivering exceptional experiences every time, with no compromises—just great service, time and time again.